Pickled and fermented foods like sauces and vegetables can liven up even the most basic dish.
If you love pickled vegetables already, why not give pickling and fermenting a go at home? It’s a simple, inexpensive process that’s a lot of fun.
Here’s some of the best resources from around the web to get you started
How to make pickled beetroot
How to make traditional german gherkins
How to make sauerkraut
Quick pickled radishes
The complete beginner’s guide to fermenting at home
Brad’s top 10 fermentation tips
American chef Brad Leone is famous around the world for his innovative fermented ingredients. Here he shares his top 10 tips
Traditional Korean kimchi
What’s the difference between fermenting and pickling?
This useful guide from Cooking Light helps you quickly understand the differences in process between pickling and fermentation.