Researchers claim any more than five glasses of wine a week speeds up body’s biological clock
Drinking too much alcohol really does age you, researchers say.
Oxford University scientists say anything more than five glasses of wine a week speeds up the body’s biological clock.
Experts examined data from nearly 250,000 Britons and found those who drank over 17 units of alcohol per week had shorter telomeres.
Telomeres are biological caps found at the ends of chromosomes which protect the DNA in them from damage, much like the caps on the ends of shoelaces prevent fraying.
These structures naturally get shorter as we age, leading to DNA becoming damaged and raising the risk of developing problems such as Alzheimer’s, diabetes and heart disease.
Now the scientists have found drinking alcohol could also lead to telomere shortening, increasing someone’s biological age by up to six years.
But this was only observed in those who drank at least 17 units a week, three more than the NHS recommendations.

Oxford experts have found drinking more than five glasses of wine a week could speed up the ageing process (stock image)
In their study, published in the journal Molecular Psychiatry, scientists examined genetic and health data from 245,000 Britons who participated in the UK Biobank.
Participants were slit roughly split evenly by gender and had an average age of 57. Most were current drinkers, with only 3 per cent never drinking alcohol.
Scientists looked for telltale genetic markers in the participants that had previously been associated with alcohol consumption and alcohol disorders.
Analysing the data, the researchers found a significant association between high alcohol intake and shorter telomere length.
For example, those who drank 29 units of alcohol a week, about 10 large glasses of wine were one to two years older in terms of telomere length than those who drank less than six units per week, about two large glasses of wine.
Participants who had been diagnosed with an alcohol use disorder, and therefore likely to have been heavy drinkers, were found to significantly shorter telomeres than controls, equivalent to between three to six years of biological aging.
However, the researchers found the association between telomere shortening and alcohol intake only kicked in for people who drank more than 17 units per week, equivalent to just over five glasses of wine.
This suggests those who drink under this amount would not be at risk of drink related telomere shortening.
Lead author, Dr Anya Topiwala, an expert in psychiatry, said the results suggested alcohol, particularly at excessive levels, shortened telomeres.
‘Our results provide another piece of information for clinicians and patients seeking to reduce the harmful effects of excess alcohol,’ she said.
‘Furthermore, the dose of alcohol is important – even reducing drinking could have benefits.’
How exactly drinking could shortens telomeres is unknown, but the researchers suggest it could be related to increased oxidative stress and inflammation that can damage DNA as the body processes alcohol.
Responding to the study, Dr Richard Piper, chief executive of charity Alcohol Change UK welcomed the findings.
‘This particular study shows clear links between consuming alcohol and ageing, and points towards a possible link between alcohol and Alzheimer’s,’ he said.
‘The researchers are transparent that this study does not prove a causal link, but they also make a well-argued case about the likely biological mechanism.’
‘In general, there is an ever-larger body of science showing how, exactly, alcohol causes so much ill-health and so many early deaths.’

The NHS recommends that adults drink no more than 14 units each week — that’s 14 single shots of spirit or six pints of beer or a bottle and a half of wine
NHS recommendations state adults shouldn’t drink more than 14 units each week — that’s 14 single shots of spirit or six pints of beer or a bottle and a half of wine.
They should also spread their drinking over three or more days to avoid binge drinking.
Drinking excessive amounts of alcohol over many years is already linked to a plethora of health issues such as high blood pressure, stroke risk, and range of cancers.
Alcohol-related harm is estimated to cost the NHS £3.5billion per year in England alone, and nearly 9,000 booze-related deaths were logged in the UK in 2020.
However, a study commissioned by NHS England from the University of Sheffield published today suggests drinking habits picked up during the pandemic could lead to more than 25,000 deaths and cost the NHS £5.2billion.
Experts found that over the pandemic, heavy drinkers drank more – and may never return to their previous levels.
Researchers said that in the best-case scenario – where all drinkers return to their 2019 levels of drinking this year – there would still be an extra 42,677 hospital admissions and 1,830 deaths over 20 years due to alcohol.
In the worst-case scenario, this rose to 972,382 extra admissions and 25,192 deaths, costing the NHS £5.2billion. It is most likely that, in the next 20 years, 207,597 more people than usual will be hospitalised, and 7,153 will die, costing £1.1billion.
The team said ‘heavier drinkers and those in the most deprived areas’, who already suffer the most harm related to alcohol, would be the hardest hit.