It’s National Vegetarian Week – a national campaign that encourages people to go vegetarian for a week and discover new, delicious and exciting food.
From health considerations to animal welfare and environmental advocacy, there’s plenty of great reasons to go vegetarian.
This week, get stuck in and try going vegetarian with five delicious recipes to help you go meat-free.
Isle of Wight Tomato Risotto
This delicious risotto recipe is vegetarian and incorporates fresh summer flavours to create a twist on a warming comfort dish.
Butternut squash pasta bake
This delicious dish is a hearty supper for cosy evenings and also makes for easy batch cooking.
Asparagus, sweet potato and tomato shakshouka
Shake up your weekend brunch with this delicious and healthy shakshouka recipe with asparagus, sweet potato and tomato.
Pesto and goats’ cheese mushroom burgers
This is a perfect recipe for any reluctant vegetarians out there – it’s so rich, hearty and satisfying you’ll barely notice it doesn’t contain any meat!
Tenderstem & Cambazola Tartlet
Easy yet impressive, these tartlets are ideal for alfresco eating.
Are you a vegetarian? Would you consider trying it? Share your experiences in the comments below.