Why fight the crowds? This New Year’s Eve, spend it at home with friends and family and enjoy your own fabulous feast instead.
Today we’re sharing a few of our favourite recipes you can use to make a New Year’s Eve dinner worthy of any restaurant.
Crunchy crumbed mushrooms
Crunchy crumbled mushrooms are easy to make ahead and serve when you need them – they taste great and work for vegetarians, too. What more could you want?
Balsamic Glazed Shallot, Dolcelatte and Asparagus Tart
If you want something a little lighter than a roast dinner, try this delicious tart recipe as an alternative – it’s great with salad and will please any vegetarians in the room, too.
Blackberry and gingerbread roast pork
This recipe for roast pork with a blackberry and gingerbread sauce takes the best flavours of the festive season and gives them a festive twist. A perfect fuss-free main course to wow family and friends.
Chocolate & Raspberry Tart
Decadent, easy and delicious, this chocolate and raspberry tart recipe is sure to wow family and friends and act as the ultimate showstopper just before midnight.