Caramel Coffee Bread and Butter Pudding

The perfect comfort food, this recipe is a twist on the classic favourite introducing a caramel coffee flavoured pudding.

Serves: 4-6     Prep time: 10 minutes   Cooking time: 35 minutes

You’ll need:

  • 45g butter
  • 10 slices raisin bread or if you are not keen on raisins, 10 slices of St Pierre choc chip sliced brioche loaf
  • 3 eggs
  • 300ml double cream
  • 1 carton Arctic Iced Caramel Coffee (Available in all supermarkets)
  • 3tbsp demerara sugar

What to do

  1. Butter the raisin bread and cut the slices in half, diagonally. Lay the slices in an ovenproof baking dish so that the corners overlap.
  2. Beat the eggs in a bowl or large jug with the cream and Arctic coffee until well combined. Pour all over the bread.
  3. Heat the oven to 180C/160C fan and allow the pudding to soak while the oven comes up to heat.
  4. Sprinkle the sugar, thickly, over the top and bake for 35-40 minutes so that the center of the pudding has a wobble but there’s no runny liquid.
  5. Serve with extra pouring cream.

Recipe courtesy of:

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