Eggy bread has come of age with this cosmopolitan take on a British nursery classic.
Brioche, coffee, strawberries and maple syrup fuse perfectly together for an indulgent breakfast or weekend brunch to enjoy in the garden.
Preparation time: 10 minutes
What You Need
1 carton of Arctic Iced Coffee Latte
8 slices of brioche
What You Do
In a bowl beat the eggs with the Arctic Iced Coffee.
Soak the slices of brioche in the egg mixture until they have soaked up all the liquid.
Heat a frying pan and fry each slice in butter until golden.
Serve on a plate with chopped strawberries and a drizzle of maple syrup.
Recipe courtesy of: Arctic Iced Coffee